CHICKEN A LA CREME – £18.90 (Diced chicken cooked with mushrooms, peppers in a garlic white wine sauce).KOTOPOLO CORFU – £18.90 (Chicken breast stuffed with feta cheese, spinach, and peppers, topped with a homemade creamy tomato sauce).TESTI KEBAB – £20.90 (Slowly cooked beef in a traditional clay pot with spices, red wine, and shallots).MOUSSAKA – £17.50 (Lamb mince with sliced aubergine, courgette, and potato topped with a béchamel sauce, cheese, and served with rice).CHICKEN OR LAMB BEYTI – £19.90 (Minced lamb or chicken wrapped in a tortilla and grilled, served with yogurt and paprika butter).CHICKEN OR LAMB ISKENDER – £19.90 (Pieces of lamb or chicken laid on a bed of Turkish bread with yogurt, topped with a rich tomato sauce).INCIK – £20.50 (Slowly roasted lamb shank with chunky vegetables in a tomato and herb sauce).VEZIR CIGERI – £8.90 (Pan-fried chicken’s liver with red onion and parsley).HUMUS KAVURMA – £8.90 (Classic humus sprinkled with small pieces of lamb and pine nuts).KING PRAWNS – £9.00 (Pan-fried prawns infused with garlic for a delightful flavor).CALAMAR – £8.00 (Crispy fried squid, a seafood lover’s delight).SUCUK – £8.00 (Grilled spicy Turkish sausage for an extra kick).GRILLED HALLOUMI – £7.50 (Perfectly grilled halloumi cheese).FALAFEL – £7.50 (Savory chickpea and broad bean patties seasoned with herbs and spices).BOREK – £7.50 (Crispy filo pastry filled with feta cheese and parsley).SARMA – £7.50 (Vine leaves stuffed with seasoned rice and onions).BABA GUNASH – £6.50 (Baked aubergine served with pepper and yogurt).SAKSUKA – £6.50 (Aubergine, potato, and peppers in a flavorful tomato sauce).
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